These wild rice burgers don't try to be meat, they are just their own thing and boy are the tasty. This recipe comes courtesy of the Long family.
A note, it says it feeds 4, but that means 4 patties. For the Forge, I think 16 is probably a good target if you have a side, that way everyone gets 2 burgers.
Finally, don't underestimate how long it takes wild rice to cook, and don't overlook that this recipe works best if you let the ingredients sit in the fridge for a few hours between mixing and cooking.
[1/2] cup wild rice (dry)
[1] small onion, diced fine
[12] crushed saltines
[1] drop(s) liquid smoke
[1/2] tsp chili paste or chili garlic sauce
[1] tsp Cavender's greek seasoning
[1/2] cup shreddeded sharp cheddar
[1/2] tsp cornstarch
[1/2] tsp salt
[1] egg + [1] egg white (additional egg whites if they aren't staying together)