Pork and Peanut Dragon Noodles

Greta discovered this absolute banger of a recipe her Sophomore year. They are easy, quick to make, and absolutely tasty!

We usually skip the peanuts, they are optional. Also, if you are short the ground pork, you can substitute a dollop of peanut butter right before serving.

Ingredients

Feeds:

Dragon Sauce

[1/4] cup chili garlic sauce
[1/4] cup soy sauce
[1/4] cup brown sugar

Pork and Noodles

[1/2] lb. ground pork* ($1.50)
[2] 3oz. packages ramen noodles (seasoning packets discarded)
[3] green onions, sliced
[1/4] cup unsalted peanuts, chopped

Directions

Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.
Add the ground pork to a skillet and cook over medium heat until it is fully browned*. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve!