Chicken/Rice/Veggie Cassarole

Steven, Dec. 30, 2022

Steven's 9x13 Recipes #2: Another great-tasting and easy-to-make cassarole! It's pretty much exactly what the name says, but don't be fooled by its simplicity, I find it so easy to eat so much of this dish. Also makes great leftovers, so as with my other cassaroles, if you're cooking for yourself set Feeds: 3. One unique advantage of this recipe: it doesn't necessarily require a stove! I've cooked the rice and veggies in the microwave before, then put it in the oven- it could be a good recipe if your other roommates are cooking? I've been in the Forge for two years though, I wouldn't know. I do know that you'll enjoy this wonderful meal!

Prep time: ~20 minutes? Oven time: 60 minutes

Ingredients

Feeds:

6 Ingredients:

  • [2] cups brown rice instant works best
  • [1] package frozen mixed vegetables (thawed and cooked)
  • [2] cups cooked chicken (cut into small pieces)
    • diss me if you want, I use canned cooked chicken (they're something like 1 cup each)- it turns out great, and you don't need to bother with cutting or cooking raw chicken!
  • [1] cups milk
  • [1] cups shredded cheddar cheese
  • [2] 10 oz cans cream of chicken soup

Suggested Sides:

  • Fruit of any kind
  • I think I've done baked beans before?

Directions

Cooking process:

  1. Preheat oven to 375
  2. Cook rice and vegetables
  3. Cut up chicken- even if it's canned, just using a knife while it's in the can works well
  4. Combine all ingredients in a bowl
  5. Move to greased 9x13 pan
  6. Bake for 60 minutes*
  7. Enjoy!

*A great time to prepare sides or do dishes! Another bonus- this meal generates very few dishes!

Back to all recipes