Asparagus Mousse Salad

We made Asparagus Mousse Salad so you don't have to!

Why did we make this, you ask? I do not have an answer. I wish that we hadn't.

This recipe was found in a Forge member's Mom's old church cookbook (Forge member redacted for the safety of their Mom once this page is posted). It is potentially the worst food that has even been cooked in our house. You should not make this, unless you want to be very sad, have a large amount of smelly jello sitting around forever, and possibly get sick.

Here are some glowing reviews of this meal when it was prepared and eaten by some members of the Forge:

• It's not as bad as it seems- it's so much worse
• It kind of tastes like cool whip that sat in your fridge for a year
• Kind of familiar, but a little weird
• Honestly, maybe cool whip that sat on your counter for a year
• The more you think about the taste the more you wish you never ate it
• I feel really ashamed to have been part of making this
• This triggered my fight or flight instinct
• I don't know if I'll ever want to eat again
• It gives the vibe of that terrible school lunch that everyone is dreading - No it's so much worse. The school could not legally give this to children!
• I'm really grateful that God gave me discernment in this moment to say no
• Would you rather eat a Carolina reaper? Oh, easily! That's not even a question, I wouldn't hesitate.
• (75 days later, after reading these quotes) I'm strongly considering puking. When I ate it I could feel it down in my stomach, that same physical pain is there now.
  

Make at your own risk! Feeds 300 since it makes an enormous amount of jello and everyone will only want to eat like 1 tablespoon.